Dear Chef For Seniors Community,
With the ever-changing COVID-19 situation we want to assure you that Chefs For Seniors is committed to the health and safety of our clients, franchise owners, employees, and local communities.
At Chefs For Seniors, we continue to reinforce the highest standards of safe food handling practices as well as guidelines set forth by the CDC.
Our priority has been and continues to be, the health and safety of our chefs and clients. If a chef feels that they are putting a client at risk by servicing them. they have been instructed to notify their home location so that alternate arrangements can be made.
We ask that you notify your local Chefs For Seniors office if you have a scheduled appointment and are feeling ill so that we can protect our chef employees. Good communication is key during this time.
We are reinforcing existing operating procedures to ensure that your meals are prepared using the guidelines from the health department and that our chefs are following procedures for safe food handling.
We would like to also assure you that all of our franchise owners and chefs are licensed with their ServSafe certification. Our operating procedures for cleanliness and sanitation include:
• Checking temperature before going to the home
• Social distancing while in the home
• Wearing face masks
• Thorough hand washing throughout the service
• Cleaning the kitchen before and after the service
• Wiping down groceries prior to use
For any questions, please contact your local Chefs For Seniors Office: www.chefsforseniors.com